Service: Shy but kind and attentive
Equipment: Overall very clean. Excellent washroom. Entirely non-smoking
Prices: reasonable
Strong points: Very fresh fish, mainly local. Excellent cooked fish and seafood. many local sake!
Numazu Uogashi restaurants are so called because they originate from a company based in Nymazu City in the eastern part of Shizuoka Prefecture which is connected with the fishing harbour and its trade.
This very placelocated on the first floor of Parche Department Store (Inside Shizuoka JR Station) just in front of Associa Hotel used to be a conveyor-style sushi restaurant but it was recencently converted into a “nagare Sushi restaurant”, a system invented by this very company!
Each table or seat has its own computer panel to choose and order food from. You can browse the whole at ease, choose or modify your order until you confirm it. Then it will reach you through a special rolling floor to be diverted at the last second to your seat only!
That is what we ordered on that particular day!
Katsuo/bonito sashimi!
Steamed oysters! Enormous!
They also serve izakaya style dishes: tukune/minced chicken brochettes!
One of the evry good local sake after the initial beer! They also have wine on the menu!
Enormous multiple seafood gunkan sushi!
Closer view!
Deep-fried globe fish on the bone! To eat with your fingers!
Stir-fried tuna!
Local seafood sushi nigiri set!
And asari/cockles miso soup to washi all down!
Perfect for limited purses!
Numazu Uogashi Nagare Sushi, Shizuoka Parche Restaurant
420-0551 Shizuoka City, Aoi Ku, Kurogane Cho, 49, Parche, 1F, Shizuoka JR Station
Tel.: 054-251-6116
Opening hours: 11:00~22:00
Credit cards OK
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City
